Learn the basics of brewing your first all-grain batch during this two hour class. We'll cover equipment, ingredients and techniques to make your transition from [...]
Born & raised in a food centric (farming) family, Chef Holly can grow, forage and hunt for food nearly anywhere. Diverse neighbors helped her grow [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]
September Friday Night club is looking pretty good! Scott Ellis from Big Lug Brewing will be here with his Oktoberfest Biers, INCLUDING the new Local [...]
In this full day seminar, you will learn advanced home winemaking techniques, including advanced analytical techniques for measuring and adjusting key quality control parameters, and [...]