We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.
| Cell Count | >180 Billion Cells |
| Attenuation | 73-83% |
| Temperature Range | 66-72 F |
| Flocculation | Medium |
| Alcohol Tolerance | High |
| Brand | Escarpment Labs |
| Beer Styles | New England IPA, New England / Hazy IPA, Hazy/Juicy IPA, American IPA, American Pale Ale |
| Characteristics | Apricot, Citrus, Lemongrass |
| Diastatic Power | Non-diastatic |
| Phenolic | Non-Phenolic |
| Biotransformation | High |