Learn the basics of brewing your first all-grain batch during this two hour class. We'll cover equipment, ingredients and techniques to make your transition from [...]
Born & raised in a food centric (farming) family, Chef Holly can grow, forage and hunt for food nearly anywhere. Diverse neighbors helped her grow [...]
Calling all the health conscious, creative artisans out there! Or even if you're just trying to make better decisions on the quality of beverages you [...]
Uncork a new hobby! This make it and take it class includes equipment AND ingredients to make 1-gallon of Cabernet Sauvignon, Merlot, Pinot Noir, Moscato, [...]
HE'S BACK! We're excited to annouce the return of our Winexpert Limited Edition tasting event with Tim Vandergrift! Join us for a delightful and informative [...]
Yelp's Fermented Funk Fest: a festival celebrating local, businesses that use the fermentation process. Think: cheeses, breads, yogurts, wines, beers, and so much more! More [...]