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Brew Day Dilemma – Where to Put Your Fermenter

A couple months ago, we posted something on our Facebook wall about the fact that we were running out of […]

A month to be thankful

November is a month to be thankful, and let’s face it – we have a lot to be thankful for […]

Introducing the Winexpert Limited Edition 2012

I look at wine consumption as a series of trends. By trend, I mean the types of wines (and sometimes […]

Brewing with the Blichmann Tower of Power

With numerous brews under our belt using the Blichmann Tower of Power, we finally had the smarts to record one […]

2012 Great American Beer Festival: Indiana Winners

Another year and another Great American Beer Festival is in the bag. For those unfamiliar with this event (commonly known […]

White House Homebrew Recipe Kits

Unless you have been living under a homebrew rock for the last couple weeks, you know that there has been […]

A Brewer and a Gentleman

While today may be a normal day to most, it marks the 15th anniversary of Muncie native, Chris Ingermann’s, first […]

More on Sanitation

So what is sanitation? Sanitation means you have a log 3 reduction (99.9%) in microorganisms on your equipment. Sterilization is […]

Is it legal? Is it any good?

Nothing that can survive in home made beer or wine will make you sick. It is quantity of home made fermentations, not the quality, that makes one sick!