Great Fermentations

Late in 2014, we introduced our customers to a variety of products from maltsters we don’t normally carry including: Thomas […]

Fall is just around the corner. And with the coming harvest, cool nights, and fireside gatherings, comes the time of […]

Oh Summer. It is one of my favorite times to share a few brews with friends around a bonfire or […]

Well, for those of you who made it here for our Big Brew 2013 event on May 4th, you know […]

Recently I had the great opportunity to sit down and talk with the guys from Indiana BrewHaus Radio. BrewHaus is […]

Each quarter, Wyeast has a special release of 3 yeast strains called their Private Collection. These strains are very unique […]

This is my second entry in a series of posts about using oak in home brewing. My first post on […]

In my time, I’ve brewed a number of strong, hoppy American IPAs. Intensely citrusy hops, beloved by many brewers, present themselves in […]

Aging beer in oak barrels is something that has been done for many situations, but it seems the popularity of […]