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In addition to salt-based lacto-fermentation, the Japanese have a wide variety of vegetable preservation traditions. In this class, Chef Josh […]
In this hands-on class, students will receive a kombucha SCOBY, half-gallon brewing vessel, and make their own kombucha in class […]
NOTE: ***Must be 21+*** Basic knowledge of brewing kombucha, or Intro to Kombucha class, recommended! Learn to go beyond plain […]
